Welcome to the

TREASURE TROVE

HOW TO REHEAT:

  • Place your food on a metal sheet tray that's safe for the oven. Leave some space between each piece.
  • Preheat your oven to 400°F.
  • Follow the chart below for cooking times. Make sure to check the temperature with a thermometer and adjust the cooking time if needed until the product reaches 165 degrees F.
Please note: Different ovens may vary, so these times are just guidelines. Remember, it's important that all food reaches an internal temperature of 165 degrees F for safe consumption.
OvenAir Fryer
Fish12 Min6 Min
Chicken12 Min6 Min
Shrimp8 min4 Min
Hushpuppies8 min4 Min
Fries8 min4 Min

Flip halfway during cook

*Ensure all food reaches 165 ° internal temperature before enjoying! For more details on storage and reheating, please visit:
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety
Long John Silver Activity

Jolly (Roger) Jokes

Q: Why couldn't anyone play cards with the pirate?
A: Because he was standing on the deck!
Q: How do pirates prefer to communicate?
A: Aye to aye!
Q: What do you call a pirate that skips class?
A: Captain Hooky!
Q: What's a pirate's favorite subject in school?
A: Arrrrrrrrrrrrt!
Q: Why don't pirates take showers before they walk the plank?
A: Because they'll wash up on shore later!
Caught in cold water, fried in cozy, hot oil

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source ours from.