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Brian Scantland brings 13 years of industry experience to the company

LOUISVILLE, KY. --(Nov. 1, 2013)-–

Long John Silver’s, the world’s largest quick service seafood company, has named Brian Scantland, Vice President Planning and Performance Improvement. Scantland will report to Chief Executive Officer, Mike Kern.

Joseph Lutz brings more than 30 years of industry experience to nation’s largest quick service seafood chain

LOUISVILLE, KY -- (December 09, 2013) ---

Long John Silver’s, the world’s largest quick service seafood company, has named Joseph Lutz, Chief Operating Officer. He will oversee both the Operations and Development teams and report to Chief Executive Officer, Mike Kern.

A dollar donation earns a free slice of pie on National Dessert Day

LOUISVILLE, KY. --(October 8, 2013)--

Long John Silver’s, the world’s largest quick service seafood company, has introduced a month-long campaign to raise money for Children’s Miracle Network Hospitals (CMNH); the restaurant’s national charity partner. Customers who visit any participating Long John Silver’s restaurant during the month of October are encouraged to donate to the cause. Customers who make a minimum $1.00 donation on October 14, 2013 will receive a free slice of pie, honoring National Dessert Day.

Restaurant Offers Free Classic Whitefish on National Talk Like a Pirate Day

LOUISVILLE, KY. --(September 3, 2013)-–

Long John Silver’s, the world’s largest quick service seafood company, today announced the September 3rd launch of the Ciabatta Jack Sandwich; a mouth-­‐watering artisan sandwich served on warmed Ciabatta bread with Long John Silver’s legendary batter-­‐dipped fish or chicken.

All Long John Silver’s to be converted to trans fat free oil by end of 2013

Center for Science in the Public Interest (CSPI) Praises Move

LOUISVILLE, KY. --(August 28, 2013)-–

Long John Silver’s announced today that the seafood chain has begun switching all U.S. restaurants to trans fat free cooking oil. Long John Silver’s restaurants in states or cities with trans fat free laws converted several years ago, and the remainder will be fully trans fat free by the end of this year.

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