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Paula Ashley-Rogness brings more than 25 years of industry experience to Long John Silver’s

LOUISVILLE, KY. -- (June 25, 2013) –--

Long John Silver’s, the world’s largest quick service seafood company, has named Paula Ashley-Rogness Vice President of Media and Field Marketing. Rogness will be responsible for providing strategic direction, analysis and recommendations on national and local media planning to drive sales growth.

Long John Silver’s Big Catch is a limited time only special that delivers tremendous value to value hungry consumers. The Big Catch can be paired with a variety of side items including corn, green beans, rice, cole slaw, fries, onion rings and hushpuppies. The Big Catch is a wild-caught whitefish three times the size in weight of our normal uncooked whitefish. The Big Catch basket meal is offered at $4.99 and includes a choice of sides and delicious hushpuppies.

Restaurant introduces largest fish ever at unbeatable price of $4.99

LOUISVILLE, KY -- (May 28, 2013) ---

Long John Silver’s, the largest quick service seafood restaurant in the world, today introduced Big Catch; a wild-caught Haddock three times the size in weight of their signature whitefish. Although the size is greater, the price remains a big value with a basket meal offered at $4.99.

Original Tartar Sauce Available Summer 2013

LOUISVILLE, KY. -- (May 21, 2013) –--

Long John Silver's, the world's largest quick service seafood company, is bringing back the restaurant's classic tartar sauce this summer.

"After introducing a new tartar sauce recipe to Long John Silver's locations around the country, some of our customers told us they missed the original recipe," said Charles St. Clair, Chief Marketing Officer, Long John Silver's. "When our customers speak, we listen. That is why we are proud to announce the homecoming of our classic tartar sauce recipe during the summer of 2013."

Marie Zhang, 20-year foodservice industry veteran, joins team of experts

LOUISVILLE, KY -- (May 8, 2013) ---

Long John Silver's, the world’s largest quick service seafood company, has named Marie Zhang as Chief Food Innovation Officer. Zhang will be responsible for menu innovation, new product development, commercialization, food safety, product quality and management of the company's supply chain.

Prior to joining Long John Silver's, Zhang spent nearly nine years at Atlanta-based HoneyBaked Ham where she led all aspects of the company's supply chain including quality, new product innovation, commercialization and food safety.

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