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Latest News & Events - Long John Silver's

Sustainable is attainable

As it stands, all the fish we serve is sustainably caught and harvested. We continually look to partner with certified and sustainable suppliers in order to provide the best tastes the ocean has to offer. In 1989, we were the first fish house to adopt Alaska Pollock to curb over-fishing in the Pacific. Plus, we championed the 1998 American Fisheries Act that served to create quotas for commercial fishing. So, yeah. Sustainable practices are within our reach. And they're the best bet for making sure the oceans stay full and healthy.

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Tastes of the sea

Looking for something new? Look no further. We're always adding to our plentify menu - from the on-the-go great taste of our Dippin' Fish Strips, to the succulent, everyday luxury of Norway Lobster Bites, to lighter tasing Baked Cod, topeed with your choice of Creamy Garlic or Zesty Asian sauce. You just can't go wrong with Long John Silver's.

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Think for yourself. Think Fish

More and more, where your food comes from matters. Free range, cage free, humanely raised. What does it all mean? For us, it's simple. It's the open ocean - the deep waters of the Bering Sea that our wild-caught fish call home, the icy shores of Northern Europe where our Norway Lobster is harvested. So, explore the wild variety the sea has to offer. We're sure you'll come around to our way of thinking.

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Trans Fats Walk the Plank at Long John Silver's

Entire LJS Menu Now Boasts Zero Grams of Trans Fat

LOUISVILLE, KY. --(Jan. 21, 2014)-–

Long John Silver’s, the world’s largest quick service seafood company, has announced its entire menu of fish, chicken, tasty sides and desserts now boasts zero grams of trans fat. Today’s announcement follows an LJS pledge last August to transition all of its U.S. restaurants to trans fat free cooking oil by the end of 2013. The company changed its cooking oil to 100 percent soybean oil and made other menu adjustments to remove trans fat from its entire menu.

Long John Silver's Debuts Dippin' Fish Strips

Fun and Convenience Combines with Long John Silver's Classic Batter-Dipped Fish

LOUISVILLE, KY. --(Jan. 7, 2014)--

Long John Silver’s, (www.ljsilvers.com) the world’s largest quick service seafood company, has introduced Dippin’ Fish Strips, a new, more portable way to enjoy the classic batter-dipped goodness of Long John Silver’s fish. Dippin’ Fish Strips come shortly after the September 2013 launch of Ciabatta Jack Sandwiches, premium fish and chicken sandwiches served on warm ciabatta bread.

Long John Silver’s Names Chief Operating Officer

Joseph Lutz brings more than 30 years of industry experience to nation’s largest quick service seafood chain

LOUISVILLE, KY -- (December 09, 2013) ---

Long John Silver’s, the world’s largest quick service seafood company, has named Joseph Lutz, Chief Operating Officer. He will oversee both the Operations and Development teams and report to Chief Executive Officer, Mike Kern.

Long John Silver's Names Vice President, Planning and Performance Improvement

Brian Scantland brings 13 years of industry experience to the company

LOUISVILLE, KY. --(Nov. 1, 2013)-–

Long John Silver’s, the world’s largest quick service seafood company, has named Brian Scantland, Vice President Planning and Performance Improvement. Scantland will report to Chief Executive Officer, Mike Kern.

Long John Silver’s Creates the Fish Sandwich Consumers Will Crave

Restaurant Offers Free Classic Whitefish on National Talk Like a Pirate Day

LOUISVILLE, KY. --(September 3, 2013)-–

Long John Silver’s, the world’s largest quick service seafood company, today announced the September 3rd launch of the Ciabatta Jack Sandwich; a mouth-­‐watering artisan sandwich served on warmed Ciabatta bread with Long John Silver’s legendary batter-­‐dipped fish or chicken.

LJS Statement Regarding the BIG Catch Promotion

Long John Silver’s Big Catch is a limited time only special that delivers tremendous value to value hungry consumers. The Big Catch can be paired with a variety of side items including corn, green beans, rice, cole slaw, fries, onion rings and hushpuppies. The Big Catch is a wild-caught whitefish three times the size in weight of our normal uncooked whitefish. The Big Catch basket meal is offered at $4.99 and includes a choice of sides and delicious hushpuppies.

Long John Silver's Names Paula Ashley-Rogness Vice President of Media and Field Marketing

Paula Ashley-Rogness brings more than 25 years of industry experience to Long John Silver’s

LOUISVILLE, KY. -- (June 25, 2013) –--

Long John Silver’s, the world’s largest quick service seafood company, has named Paula Ashley-Rogness Vice President of Media and Field Marketing. Rogness will be responsible for providing strategic direction, analysis and recommendations on national and local media planning to drive sales growth.

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